Jewel Menu - jewel-in-the-crown (2024)

Jewel Menu - jewel-in-the-crown (1)

Lunch: 12pm to 2.00pm
Dinner: 5pm to 10.30pm

  • POPPADOMS80p each

  • CHUTNEY TRAY£2.50
  • NEW CHILLI PICKLE£1.00 each

STARTERS - MEAT SELECTION

  • TANDOORI CHICKEN£6.50

    Chicken on the bone marinated and grilled in the Tandoori served with side salad.

  • LAMB CHOPS£7.00Lamb chops on the bone marinated and grilled in the Tandoori served with side salad.
  • MEAT SAMOSA£3.90Minced lamb meat in a triangle pastry parcel served with side salad.
  • CHICKEN CHAAT£5.90Chicken cooked in medium spices, served on a Puri flat bread.
  • CHICKEN PAKORA£5.90Chicken pieces cooked in batter served with side salad.

Jewel Menu - jewel-in-the-crown (2)

THE JEWEL IN THE CROWN SPECIALSHARING PLATTERS

  • 2 X PEOPLE SHARING £12.90

    Selection of x2 Chicken Tikka, x2 Lamb Tikka, x2 Sheekh kebab, x2 Samosas & x2 Onion bhaji served withside salad.

  • OR 4 X PEOPLE SHARING £22.90

    Selection of x8 Chicken Tikka, x8 Lamb Tikka, x4 Sheekh kebab, x4 Samosas & x4 Onion bhaji served withside salad.

Jewel Menu - jewel-in-the-crown (3)

Jewel Menu - jewel-in-the-crown (4)

STARTERS - VEGETARIAN SELECTION

  • MULLIGATAWNY SOUP (VG)£5.00

    Soup made from lentils, lemon and mixed spices. Served with a Tandoori Roti.

  • GARLIC MUSHROOM PUREE (VG)£5.90Sliced mushrooms cooked with garlic and seasoned with medium mixed spices. Presented on a Puri flatbread.
  • VEGETABLE SAMOSA£3.90Diced vegetables in a triangle pastry parcel served with side salad.
  • VEGETABLE SPRING ROLL£4.90Diced vegetables in a spring roll served with side salad.

Jewel Menu - jewel-in-the-crown (5)

STARTERS-SEAFOOD SELECTION

  • MINT SALMON£7.90

    Salmon lightly spiced with mint & spices, served with fried onions & side salad.

  • TANDOORI KING PRAWNS£7.90

    Marinated king prawn, cooked in the tandoori. Served with fried onions & side salad.

  • PRAWN PUREE/KING PRAWN PUREE£5.90/£7.90

    Lightly spiced prawns/king prawns cooked with onions and peppers & served on a Puri flatbread.

  • PRAWN co*ckTAIL£5.90

    Cooked and peeled prawns in co*cktail sauce served with salad.

  • KING PRAWN PAKORA£7.90

    King prawn pieces cooked in batter, served with side salad.

  • KING PRAWN BUTTERFLY£6.90

    Lightly spiced king prawn in a shape of a butterfly, covered in breadcrumbs and fried, served with side salad.

GRILL & TANDOORI SIZZLERS

  • MIXED GRILL FOR ONE£14.90

    Selection of Tandoori meats (Chicken Tikka, Lamb Tikka, Sheekh kebab & Lamb Chop served on a sizzler).

  • JEWEL IN THE CROWN PLATTER (2 SHARING)£24.90

    Selection of Tandoori meats (x6 chicken Tikka, x6 Lamb Tikka, x2 Sheekh Kebab, x2 Shami Kebab & x4 LambChops served on a sizzler).

  • TANDOORI CHICKEN£10.50

    Half chicken on the bone marinated and grilled in the Tandoori served with side salad.

  • CHICKEN/LAMB TIKKA£10.50

    Chicken breast/Tender pieces of lamb marinated and cooked in the tandoori served with fried onions &peppers.

  • LAMB CHOPS£14.90

    Lamb chops on the bone marinated and grilled in the Tandoori served with fried onions & peppers & sidesalad.

  • CHICKEN/LAMB TIKKA SHASHLIK£10.90

    Lamb or chicken pieces with peppers, onions and tomatoes. Grilled in the Tandoori.

  • TANDOORI KING PRAWN SHASHLIK£14.90

    Marinated king prawns cooked in the Tandoori with peppers, onions and tomatoes.

SIDE DISHES FOR SIZZLERS

Chips (VG) • Onion rings • Spiced potato wedges • Mixed vegetables (VG) • Salad (VG) Garlic mushrooms(VG) • Grilled prawns • Grilled Paneer cheese

£3.90 Each

ALTERNATIVE DISHES

All served with chips, peas & side salad

SCAMPI £9.90 SIRLOIN STEAK £15.90 MINT SALMON £14.90

OMELETTES

Plain/Cheese £8.50 • Mushroom £8.90 • Chicken £8.90 • Vegetable £8.90

SWEET CURRY DISHES

KORMA

Mild and creamy sweet dish, cooked with coconut. A favourite for all!

  • Chicken/Lamb £8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

MASSALA

Cooked in a red sweet sauce, a British favourite-a must have!

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

KASHMIR

Cooked with sweet exotic fruit. Contains lychees, almonds & coconut to bring a unique sweet taste.

  • Chicken/Lamb £8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn £9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

PASSANDA

Cooked with almonds, coconut, cream, pistachio and wine, definitely a diners choice!

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable £8.50

  • Fish £14.90

BUTTER

Mild and creamy dish, cooked with butter. A rich and tasty dish. A favourite for all!

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable £8.50

  • Fish £14.90

Jewel Menu - jewel-in-the-crown (6)

Jewel Menu - jewel-in-the-crown (7)

MEDIUM CURRY DISHES

CURRY
  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

ACHARI

Cooked with onion, peppers, tomatoes & Indian mixed pickles. This dish will tingle your taste buds!

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

ROGAN JOSH

This dish is cooked with fresh tomatoes and herbs to give you a classic rich taste of the East.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

BHUNA

A classic medium thick sauce dish with a rich taste. Try it with our Tarka Dhall (see side dishes).

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

DUPIAZA

A medium dish cooked with thick cut caramelised onions and green peppers.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

KORAI

Our family favourite, cooked with tomato, coriander, thick cut onions & peppers – served on a sizzler.

  • Chicken Tikka/Lamb Tikka£9.90

  • Vegetable£8.50

  • Fish£14.90

SAGWALA

Cooked with spinach, fresh garlic & fresh ground spices. Try it with our Tarka Dhall (see side dishes).

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

BALTI

A classic dish cooked with a special Balti paste to add a distinctive flavour. Cooked with fresh ground spices,tomatoes, garlic & coriander. Try it with our Indian breads (see our Naans).

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

REZALA

A creamy aromatic dish that is slightly hot.

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

HOT CURRY DISHES

MADRAS

A hot flavoursome classic dish, definitely recommend for a curry lover.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

GARLIC CHILLI

A dish that contains fresh garlic & chilli blended with fresh spices. This dish is a dry but is rich in flavour.

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

JALFREZI

Another classic dish contain fresh chillies, onions, diced peppers & coriander.

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

DHANSAK

A sweet & sour dish made with lentils. A thick sauce dish that is served hot or medium depending on yourpallet.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

PATHIA

Similar to a Dhansak but without lentils, a sweet & sour dish spiced as hot as a Madras.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

  • VINDALOO
  • PHALL
  • TINDALOO

For the connoisseur, only for hot curry lovers. Spiced & made with chillies.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

NAGA

Spiced as a hot as Madras but has a unique taste that adds a kick. Made from pickled scotch bonnet chillies.

  • Chicken/Lamb£8.90

  • Chicken Tikka/Lamb Tikka£9.90

  • Tiger Prawn£9.90

  • King Prawn£14.90

  • Vegetable£8.50

  • Fish£14.90

Jewel Menu - jewel-in-the-crown (8)

CROWN SPECIAL DISHES

These dishes are served with Boiled rice OR Pilau Rice.

  • GHUST & KHOBI£16.90

    Our very own family favourite! Medium dish with lamb & cabbage.

  • SHATKURA BHUNA£16.90Our very own family favourite! Medium dish with lamb OR chicken, cooked with Bangladeshi lime. A zestydish.
  • JINGHA PINEAPPLE£16.90King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream.

KUTZI LAMB SET DINNER

(Set dinner for four people)

A whole leg of lamb on the bone butter filled and marinated in house with our secret family recipes.
A feast for Royals and Mougals right here at The Jewel in the Crown.
Includes starters (assorted kebabs). Vegetables, rice and Naan bread.

£140.90

This is a very special feast that requires 48 hour’s notice & deposit.

RICE DISHES

BIRIYANIS

Rice based dish mixed with the following below of your choice. Served with either Bhuna, Korma or MadrasSauce.

  • Vegetable/Mushroom£8.90

  • Chicken/Lamb£10.90

  • Chicken Tikka/Lamb Tikka£11.90

  • Tiger Prawn£11.90

  • King Prawn£14.90

  • Tandoori King Prawn£16.90

RICES
  • Plain rice (VG)£3.20

  • Pilau rice£3.50

  • Mushroom fried rice(VG)£3.90

  • Coconut rice (VG)£3.90

  • Onion fried rice (VG)£3.90

  • Vegetable rice(VG)£3.90

  • Garlic rice(VG)£3.90

  • Lemon rice(VG)£3.90

  • Egg fried rice£3.90

  • Keema rice£3.90

  • Refa Special Fried rice £4.50

NAANS

Freshly baked Tandoori breads.

  • Plain£3.50

  • Garlic£3.90

  • Keema£4.50

  • Peshwari£3.90

  • Cheese£3.90

  • Cheese & chilli£3.90

  • Keema,Garlic & chilli£4.90

  • Paratha (VG)£3.50

  • Vegetable paratha (VG)£3.90

  • Chapati (VG)£2.50

  • Tandoori roti (VG)£2.90

VG – Vegan V – Vegetarian

VEGETABLE SIDE DISHES & MAINS

Side

£4.90

Main

£8.50

Mushroom Bhaji (VG) • Mixed Vegetable Bhaji (VG) • Saag Paneer (Spinach & Indian Cheese)• Saag Bhaji (Spinach) (VG)• Saag Aloo (Spinage & Potato-VG) • Tarka Dhall (Lentils-VG) •Bhindi Bhaji (Okra-VG) • Aloo Gobi (Potato & Cauliflower-VG) • Channa Aloo (Chick Pea &Potato-VG) • Brinjal Bhajee (Aubergine-VG) • Bombay Potato (VG)
SAUCES: Massala • Jalfrezi • Korma • Vindaloo/Tindaloo • Bhuna • Madras

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Allergy Information

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

If you are allergic to ingredients not included in the 14 allergens, you should always check the label or ask staff for information about your specific food allergen.

Jewel Menu - jewel-in-the-crown (2024)
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